Ulsoor has traditionally been a temple neighbourhood serving pure veg food at the temple premises. But Ulsoor has adapted itself to the demands of changing times and a cosmopolitan culture that has included non-veg food as one of its predominant components. Hence, Ulsoor has witnessed the inauguration of many non-veg banquet halls. Apart from state-of-the-art facilities, what the banquets here provide is an amazing array of yummiest South Indian non veg delicacies. From the coasts of Kerala to the heartland of Karnataka, fish, chicken, mutton, crab and pork have found their way into the boiling pots of the kitchens of these non-veg Ulsoor halls. The result is a heady concoction of curries and fries that will firmly place South India on the world's gastronomic map. For your map of non-veg halls in Ulsoor, please keep a watch over our website.