Overloaded Indo-Conti Meal

Package Highlights

1. Soup

   Roasted corn soup with fine herbs

2. Salads

   Pears and Walnut Salad, Pineapple and Paneer Chat, Mexican Coleslaw

3. Starters

   Lemoni Fish Finger with Tartare Sauce, Murgh Hariyali Tikka, Mushroom and, Cheese Vol-au-vents, Tandoori Vegetables

4. Main Course (Continental)

   Grilled Fish with Lemon Butter Sauce, Pasta Pomodoro

5. Indian

   Murgh Shajahani, Tawa Subzi, Paneer Pasande, Dal Amritsari, Jeera and Brown, Onion Pulao, Steamed Basmati Rice, Assorted Indian Breads, Dahi Bhalla, Papad, Pickle

6. Desserts

   Anjeer Badam Halwa, Caramel Custard, Pista Ice Cream

Add Ons (Optional)

1. Additional charges for catering tables with cloth Rs.250 per table.

2. Instant cooking charges would be Rs.1000 per item.

Prerequisites

1. Food will be served fresh and hot.

2. Catering arrangements will be set-up as per customer preferred time.

3. Cooking vessels and other utensils would be provided for cooking.

4. Clean and neatly dressed catering crew.

5. Disposable cups, forks, spoons, Melamine plates, bowls and tissue papers charges included in the package.

6. Transportation and service charges included in the packages.

7. Mineral Water Bottles will be provided.

8. Separate space would be needed for arranging catering tables.

9. Separate space should be given for instant Cooking.